Deforestation case study brazil

History of Brazil However, the air of the country is very healthful, fresh, and as temperate as that of Entre Douro e Minho, we have found the two climates alike at this season. There is great plenty, an infinitude of waters. The country is so well-favoured that if it were rightly cultivated it would yield everything, because of its waters. Brazilians "Indians" began farming some 12, years ago.

Deforestation case study brazil

But like it or not, meat-eating is becoming a problem for everyone on the planet. Whether you eat meat or not or how much is a private matter, they might say. Yes, there have been those reports of tropical forest being cut down to accommodate cattle ranchers, and native grassland being destroyed by grazing.

But at least until recently, few environmentalists have suggested that meat-eating belongs on the same scale of importance as the kinds of issues that have energized Amazon Watch, or Conservation International, or Greenpeace.

Yet, as environmental science has advanced, it has become apparent that the human appetite for animal flesh is a driving force behind virtually every major category of environmental damage now threatening the human future—deforestation, erosion, fresh water scarcity, air and water pollution, climate change, biodiversity loss, social injustice, the destabilization of communities, and the spread of disease.

How did such a seemingly small matter of individual consumption move so rapidly from the margins of discussion about sustainability to the center? To begin with, per-capita meat consumption has more than doubled in the past half-century, even as global population has continued to increase.

As a result, the overall demand for meat has increased five-fold. That, in turn, has put escalating pressure on the availability of water, land, feed, fertilizer, fuel, waste disposal capacity, and most of the other limited resources of the planet.

To provide an overview of just how central a challenge this once marginal issue has become, we decided to survey the relevance of meat-eating to each of the major categories of environmental impact that have conventionally been regarded as critical to the sustainability of civilization.

A brief summary observation for each category is accompanied by quotes from a range of prominent observers, some of whom offer suggestions about how this difficult subject—not everyone who likes pork chops or ribs is going to switch to tofu without a fight—can be addressed.

Deforestation was the first major type of environmental damage caused by the rise of civilization. Large swaths of forest were cleared for agriculture, which included domestication of both edible plants and animals. Inhowever, the World Hunger Program at Brown University calculated that recent world harvests, if equitably distributed with no diversion of grain to feeding livestock, could provide a vegetarian diet to 6 billion people, whereas a meat-rich diet like that of people in the wealthier nations could support only 2.

In other words, with a present population over 6 billion, that would mean we are already into deficit consumption of land, with the deficit being made up by hauling more fish from the oceans, which are in turn being rapidly fished out.

In Central America, 40 percent of all the rainforests have been cleared or burned down in the last 40 years, mostly for cattle pasture to feed the export market—often for U. Meat is too expensive for the poor in these beef-exporting countries, yet in some cases cattle have ousted highly productive traditional agriculture.

Antelopes, unlike cattle, are adapted to semi-arid lands. They do not need to trek daily to waterholes and so cause less trampling and soil compaction…. Antelope dung comes in the form of small, dry pellets, which retain their nitrogen and efficiently fertilize the soil.

Cows, in contrast, produce large, flat, wet droppings, which heat up and quickly lose much of their nitrogen in the form of ammonia to the atmosphere…. An experimental game ranch in Kenya has been a great economic success while simultaneously restoring the range.The study was conducted in the Tete Province, in central Mozambique (figure 1).The Tete Province is crossed by the Zambezi River from northeast to southwest and is landlocked between Zambia, Zimbabwe, Malawi and the Mozambican provinces of Manica, Sofala and Zambezia.

A presentation about the state of the world's forests, the main causes behind deforestation, and what we can do about it. Deforestation: Causes, Effects and Solutions 1. DEFORESTATION Alexandra LOVICHOVA, Nicholas EIO, Kenneth HO 2.

Case Study: Amazon Rainforest Events Year Description s Colonists began establishing farms within the. Primates are fascinating. They are intelligent, live in complex societies and are a vital part of the ecosystem.

Lemurs, lorises, galagos, tarsiers, monkeys and apes are our closest biological. Brazil's Supreme Court has batted down challenges to key parts of a law that environmentalists say has contributed to increasing deforestation in the Amazon rainforest.

In addition to the cooperation agreements, the Mercosur-EU negotiations and the politically delicate moments that Angela Merkel and Dilma Rousseff leaders faced, the international press highlighted in most articles published during the German Chancellor’s visit (19th and August 20th), the commitment between Germany and Brazil in reducing greenhouse gases.

Deforestation case study brazil

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Deforestation case study brazil
Case Studies - ELD Initiative